Meal Boxes – Get Full Menu here           >>>

Five day meal box for 4  R1500 

 Each Meal box contains 20 meals with 4 of each meal.

 Moroccan Beef Tagine slow cooked with pears & apricots with couscous

 Hungarian Beef Goulash with noodles

 Cape Malay Bobotie & yellow rice

 Cottage Pie with mash & peas, Classic bolognese sauce with baby peas topped with creamed mashed potato

 Butter Chicken with basmati rice

Variety meal box for 2  R1500

Each Meal box contains 10 meals with 2 of each meal.

Beef Lasagna with a cheesy sauce

Grilled chicken breasts topped with mushroom, Emmental cheese sauce  

Moroccan Beef Tagine slow cooked with pears & apricots with couscous

Hungarian Beef Goulash with noodles

Italian Meat balls in a tomato & herb sauce with Tagliatelle

Sticky Wings with a sweet chilli sauce

Madras Chicken Curry & basmati rice

Cape Malay Bobotie & yellow rice

Cottage Pie with mash & peas.

Butter Chicken with basmati rice

College Student Box R690

Each Dinner box contains 2 of each meal.

Tagliatelle pasta Alfredo with creamy Ham and Mushroom sauce:

Traditional Cottage Pie- Beef mince bolognese with peas topped with mashed potato

Mince Screw Noodles Bolognese – A classic Beef Mince made with a homemade Bolognese

Italian Meat Balls with Spaghetti – A blend of herbs & spices, Beef mince, onions, garlic, tomato slow cooked to make a delicious sauce

Traditional Chicken Curry with rice

Five day Gluten & Dairy free meal box for 4  R1500

Each Meal box contains 20 meals with 4 of each meal.

Beef Stroganoff –
Beef strips slow cooked with tarrogon and mushrooms served with brown rice and mashed gem squash

Thai Chicken Curry – 
A fragrant Thai green curry made with coconut milk and sweet red peppers served with Jasmine rice

Chicken Madras Curry – 

Chicken pieces prepared in a delicious curry sauce with basmati rice

Chicken Jambalaya – 
Jamaican dish of chicken pieces, rice, okra, vegetables, tomato and spices – slow cooked to make a delicious rice dish

Mince Bolognaise –
A classic homemade Bolognese served on steamed zucchini