Welcome To A Touch of Spice Catering & Events
“Never be the one to reach out first for the food, nor consider it proper to begin before the others. Likewise, never be the last to withdraw from the platter lest you be judged gluttonous. “
%22CURRY IS NOT ONE DISH, NOR IS EVERY DISH A CURRY! %22
The heady scents of oriental spices – cloves, black pepper, chillies, cinnamon, cardamom, masala, ginger, nutmeg and mace will greet you when you open the pot.
Chef Fatima leads her team of chefs at A Touch of Spice, who will prepare you a feast, fit for a Raj. Curry at its best is a subtle symphony of flavours orchestrated throughout by the skilful blending of finely chosen spices. With all its nuances and under currents of taste, it is as enigmatic as the East itself.
A Touch of Spice has been a hot favourite with the cognoscenti for 25 years and its standards have never faltered. The comprehensive menu represents virtually the entire sub-continent of India with such magical dishes as Roghan Josh, Aloo Palak, Jinga Baffad, Palak Gosht, Chicken Korma and Prawns in a red masala with coconut.
Style of Theme: British Indian.
Imagine the atmosphere in your dining room is that of a Country Club in India in the days of the Raj.
Where are we? Any where you want us to be (almost). This is a Virtual restaurant,which means there is not a physical bricks and mortar building. Therefore we only deliver to you. Please refer to our ordering and contact details
Besan Vegetable Curry
A variety of medium strength curried fresh vegetables of the day R50.00
Baby spinach with potato and black mustard seeds, mild chilli and spices. R45.00
Chicpeas in a Sindi tomato & onion sauceR45.00
Navrattan Vegetable Kurma
Vegetables in a creamy coconut and cashew sauce. R65.00
Cottage Cheese tossed together with fresh vegetables in a rich spicy tomato sauce R55.00
Kashmiri Style Curried Potato
Potato simmered in a mild curry sauce of jeero, mustard seed, garlic, ginger and onionsR40.00
Prawns, mildly spiced, served in a tomato based curry sauce with fresh dhunia leaves, off shell R175.00
A creamy prawn curry of jeero, garlic, onions, lemon & spice R175.00
Goan Masala Fish Curry
Fillets of fish baked with a masala of curry leaves, green chillies, desiccated coconut, jeera, tomato and dhunia R125.00
Crab cooked in
red masala with coconut milk and tomato. R185.00
In the shell.
Leg of Lamb with spinach, dhunia, turmeric & mixed masala. Boneless medium strengthR125.00
Bhuna Gosht Curry
Lamb on the bone, simmered with potatoes, bori, elachi, coriander, chilli and garam masala. Medium strength R115.00
Roghan Josh Lamb Korma
Lamb, on the bone, marinated in tamarind and simmered with potatoes in a hot spicy vindaloo paste. A strong curry R115.00
With brown lentils and basmati rice R95.50
Madras Chicken Takaris
Chicken curry, off the bone, with garlic, ginger; chillies, onions, cinnamon. Medium strength.
Murgh Makhani Butter Chicken
Marinated in a hot vindaloo paste of tamarind, mustard seeds, chillies, jeero and elachi.
A strong curry. R80.50
Kebabs of marinated chicken breast, Tomato, mushrooms served with a mild spicy cream sauce R85.00
Coconut cream chicken breast with cardamom, ground almonds cinnamon and red chilli. Mild flavoured dish. R95.00
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